Mitchell's Seafood House

Mitchell's Fish Market is an upscale-casual seafood restaurant concept known for fresh seafood and steaks. The Livonia location has been honored with OpenTable's Diners' Choice Award for best Seafood, and it's led by General Manager Robert Hanley and Executive Chef Raelynn Huff. mitchellsfishmarket Happy Hour: Sunday–Friday, 3:30–6:30 PM (bar, lounge, and patio only) Menu Highlights Shareables: Spinach & artichoke dip, bacon-wrapped BBQ shrimp, half shell oysters, jumbo shrimp cocktail, crispy calamari, Maryland-style crab cake Chef Recommends: Cajun swordfish, lobster & shrimp stuffed cod, steak & shrimp Americana, cedar roasted salmon, Snapper Hemingway, crispy halibut Off the Hook (fish, prepared to order): Salmon, sea bass, cod, walleye, snapper, halibut, swordfish Beef & Chicken: Filet mignon, New York strip, double cheeseburger, Mediterranean chicken Mains: Snow crab legs, twin lobster tails, seafood platters, Sam Adams-battered fish & chips Prix Fixe options: A "Too Good | 36" two-course menu and a "$21 Two Course" lunch deal Bar program: Extensive cocktail menu (signature margaritas, martinis, sangrias), a "Clean Craft" low/no-alcohol section, wine, and a solid selection of bourbons, scotches, and tequilas Dessert: Sharkfin Pie®, crème brûlée, key lime pie, carrot cake Services: Reservations, takeout/pickup ordering, delivery (Grubhub, DoorDash, UberEats, Postmates), private dining, off-site catering, parties-to-go menu, and a kids' menu.

• Google Maps
• Chamber of Commerce
• Website
• Facebook
• Instagram
• Twitter